Last month, we started construction on a new commercial kitchen/warehouse. Hopefully...we will be moved in by the end of November. We are waiting for electric hook up, which will now be delayed by at least two weeks, thanks to the powerful wind storm keeping Cherryland Electric busy last week.
We have been in a temporary facility for the past six months, but that will soon change. Our current commercial kitchen is in one building and the warehouse is in another, about ten minutes apart from each other, and about fifteen minutes from home.
We are so excited! The new building is in our back yard, so we will get to walk to work, every day! No more driving to the warehouse, then to the kitchen, then back to the warehouse, then back to the kitchen again, then back to the warehouse, then home at night. Time saved from driving will help Michael invent new recipes, so I can taste test them.
We live on a beautiful piece of property, with Beinter Creek running through it, so it will be a nice change of pace to actually enjoy the creek during daylight hours, instead of only hearing it when we get home at night.
Michael has been taking progress pictures. I will post them soon!
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