Biscuits and Beef Roast

I walked into the house to start the wood stove for the evening
and was overwhelmed by the wonderful aroma of the beef roast that Michael
had put in the oven earlier today. 

I was not hungry until I walked into the house.  

Michael also used the last of our carrots from our garden.

The Northwoods Lumberjack Biscuits completed the best dinner on a cold winter's night.