My friend Bobbie from Bobette's Beads gave us the recipe.
8 Tomatoes
1 Onion, chopped
Salt/Pepper
Heavy Cream or Half and Half
Cut tomatoes in half and put on roasting pan.
Drizzle olive oil on top of the tomatoes.
Bake at 400 degrees for about 60 minutes or until soft and browned.
Saute onions.
When both are done, put in sauce pan and add 1/4 cup water and 1 cup heavy cream or half and half. Add more or less cream to taste and salt and pepper to taste.
Use blender to combine.
Serve with Cracker Uppers and enjoy! My favorite Cracker Upper with tomato soup is Cheddar Dill.
Drizzle olive oil on top of the tomatoes.
Bake at 400 degrees for about 60 minutes or until soft and browned.
Saute onions.
When both are done, put in sauce pan and add 1/4 cup water and 1 cup heavy cream or half and half. Add more or less cream to taste and salt and pepper to taste.
Use blender to combine.
Serve with Cracker Uppers and enjoy! My favorite Cracker Upper with tomato soup is Cheddar Dill.
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